We bet you'll like BIG Bundts, too!

Fresh, moist and delicious - every bite, every day!
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Flavors

I like Big Bundts has a large selection of flavors!  You can find our Original Flavors in a Bubble Bundt (individual serving) in stock every day:  Birthday Cake, Chocolate Chocolate, Chocolate Peanut Butter, Lemon, Marbled, Pecan Praline, Red Velvet, Toffee Brickle and White Chocolate Raspberry.

Our Premium Flavors vary depending on the season, but generally include: Carrot, Cinnamon Apple Caramel, Coconut White Chocolate, German Chocolate, Gluten Free Dark Chocolate, Gluten Free Pound Cake, Italian Cream, Lemon Blueberry and Nutella Swirl plus the flavor of the month and a seasonal favorite!

Specialty Gourmet Flavors we have made throughout the year include: Amaretto, Caramel, Bourbon & Berries, Cherry Almond Crumble, Gingerbread, Hummingbird, Key Lime, Neapolitan, Orange Dream, Pepper Up, Pumpkin Spice, Silver Sunrise and Tres Leche, 

Craving a flavor that is not currently on the menu?  We are happy to make any flavor for you, but request a minimum purchase in any of the following combinations:

4 Bubble Bundts

2 dz Bitty Bundts

4 dz Bundt Bites

1 Cake (8″ OR 10″)

Fresh, moist & delicious – every bite, every day. Enjoy!

Moist vanilla cake base with a hint of white chocolate and colorful sprinkles baked in – topped with a rich vanilla real butter cream frosting!


Classic carrot cake baked WITHOUT nuts but including grated carrots, raisins, cinnamon and nutmeg is topped with our original vanilla cream cheese frosting. A truly delicious paing of sweet and savory flavors! !  Available in Bundt Bites, Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).

Decadent rich, moist chocolate cake baked with chocolate chips and topped with a  chocolate (real) butter cream icing. !  Available in Bundt Bites, Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).

Our moist delicious chocolate cake with peanut butter chips in every bite is topped with our specialty peanut butter cream cheese icing.frosted – a perfect pairing of chocolate and peanut butter! !  Available in Bundt Bites, Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).

Baked caramel apples are diced and added to a cinnamon spiced yellow cake, topped with our traditional cream cheese icing then garnished with a swirl of caramel for a perfect fusion of cinnamon, caramel and apple in each bite! !  Available in Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).

A delicious white cake with sweet white chocolate chips becomes more moist with the addition of coconut flakes.  Frosting is our traditional cream cheese and completed with a sprinkling of coconut.  Available in Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).

If you are a fan of Oreos, you will love this cake!  This creamy white cake includes pudding and LOTS of crushed Oreos and is topped with our original vanilla cream cheese icing.  Available in Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).  

A lighter chocolate cake than our Chocolate Chocolate – both in type of chocolate used and texture (it is fluffy compared to regular chocolate cakes).  Incorporated into both the cake and the frosting are coconut flakes, chopped pecans and caramel – the caramel gives this cake a rich flavor without making it heavy – so the overall impact is a lighter yet more flavorful chocolate cake.  A deliciously rich chocolate buttercream is the foundation for the frosting with pecans, caramel and coconut flakes added to produce the final frosting.  Available in Bundt Bites, Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).

This dark chocolate delicious confection contains NO FLOUR!  A combination of eggs, butter, sugar, vanilla extract and premium dark chocolate are combined to produce this rich, moist (not gritty!) decadent cake.  We complete this confection with a dallop of our traditional cream cheese frosting.  Available in Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).

this yellow cake is made without milk! It gets it’s moisture from pineapple juice and mashed ripe bananas, then we add a touch of cinnamon and top with cream cheese frosting

A sweet buttery yellow cake with a tart citrus flavor from fresh squeezed lemons – a refreshing treat completed with a lemon confectioners sugar glaze and just a dab of traditional cream cheese frosting!

A little lighter in texture than our standard bundt cakes, but just as moist and flavorful packing an orange punch that is just right for a summer cake taste sensation.  But it’s the icing that takes the cake in this combination – a glorious mix of cream cheese, orange juice, pineapple bits, pudding and cool whip that make a truly “dreamy” dessert topping.  The icing is so exceptional we considered packaging it without the cake because we certainly ate it like ice cream during the taste testing phase!

Traditional southern pecan pralines are prepared first then crushed and added to our buttery yellow cinnamon spiced cake and completed with a cream cheese icing topped with bits of pecan praline.

Classic crimson batter with hint of cocoa is blended to yield a moist, velvety cake that is complimented by traditional cream cheese frosting.

This is our first “Adult Only” Bundt cake…  We love dreaming up new flavors to tickle our customer’s taste buds so when we recently tried a cocktail that combined citrus and rum, well, the light bulb in our brain lit up like a pinball machine!  We start with our original orange dream cake recipe and incorporate cranberries and spiced rum then bake to a golden orange.  While still warm, we drizzle with our Key Lime glaze and allow to cool completely before topping with a coconut rum cream cheese frosting.  It’s adults only for this decadent cake because although most of the spiced rum bakes out of the batter, the coconut rum that we add to the cream cheese frosting does not!  While this taste sensation won’t get you drunk, it will make visions of a clear blue ocean with white sandy beaches dance through your head!  Available in Bitty Bundts, Bubble Bundts and Big Ol’ Bundts (sizes: 8 inch and 10 inch).

Yellow cake loaded with Heath bits of toffee and enhanced with Bailey’s Toffee Almond flavoring, this cake is truly decadent!  Icing is traditional cream cheese with bits of toffee sprinkled on top.

A white chocolate cake that is creamy and moist with a texture enhanced white chocolate chips bits of real raspberries topped with a traditional cream cheese frosting.

This is an awesome “adult only” treat – almost as pretty as it is tasty!  We combine a white vanilla cake base with a blackberry/raspberry and bourbon reduction to produce a cake that is moist and bursting with berry flavor.  The only fitting topping is our Jack Daniel’s buttercream icing with a berry compote garnish.

It’s all here…molasses, ginger, cinnamon, cloves and a dash of nutmeg combine to make this moist spiced cake!  We top ours with traditional cream cheese icing, but you can request it without frosting, too!

Pure pumpkin pleasure can be found in this yellow spice cake that combines cinnamon, nutmeg, and cloves with pumpkin puree for a moist treat bursting with pumpkin spice flavor – topped with traditional cream cheese icing.

wonderful moist and full of flavor with mashed bananas, ripe blueberries and just a touch of cinnamon in a yellow cake base topped with our original vanilla cream cheese frosting.

a delicious white cake with sweet white chocolate chips is even moister when we add coconut flakes and then topped with our traditional cream cheese frosting and a sprinkling of coconut.

The prominent flavors are immensely sweet, then tart, with a subtle hint of coconut coming through in the end.   A moist white cake base is combined with sweet condensed milk, freshly squeezed lime juice (and whatever lime pulp falls in when we squeze!), eggs whipped until light and fluffy, a couple drops of coconut extract and a few other secret ingrediants, then baked until a light golden brown.  When cooled, we drizzle with a lime glaze that is enhanced with more fresh squeezed lime juice for a bit more tart zing, then top it with a dollop of vanilla cream cheese so the last tasty bite ends sweetly!

A sweet and tart delicious combination. Moist white cake is combined with diced cherries then baked on top of a layer of butter, cherries and brown sugar – when it is golden brown and inverted to cool the cherries are on top!  We top it with diced almonds, a crumble topping and a dab of almond buttercream for a sweet treat with a hint of tart to keep your tastebuds satisfied!

Moist pineapple cake with a generous splash of Rum is baked to golden perfection, topped with a Rum and brown sugar glaze then topped with our signature vanilla cream cheese frosting and completed with a sweet dark cherry on top. If you like your drinks on the sweeter side, you’ll love this decadent cake!

The 4th addition to our Boozy Bundts (adults only)! We are liberal with the amount of bourbon in our recipe as it imparts a heady flavor and aroma, its sweetness and fruitiness marrying impeccably with the pecans. Topped with a cinnamon glaze, our signature vanilla cream cheese and finished with whiskey glazed pecans, this is southern baking at its best!

Our newest “Adult Only” flavor is here for the holiday season! Bourbon & Berries combines a white vanilla cake base with a blackberry, blueberry, raspberry and bourbon reduction to produce a cake that is moist and bursting with berry flavor. The only fitting topping is our signature vanilla cream cheese icing with a bourbon and berry compote garnish – Delicious!